Our BBQ Chicken Grilled Cheese is a spicy chicken sandwich
with the added gooey goodness of grilled cheese. Grilled and shredded chicken thighs are tossed with your favorite BBQ sauce, then layered onto soft, buttered bread and topped with spicy Cabot Pepper Jack and creamy avocado. Grill until the bread is toasty brown and crisped and enjoy with a robust Zinfandel.

Head Country Bar-B-Q

Cabot Creamery

LAY bread on work surface. Spread butter over the bread. Turn over and top two slices of the bread with chicken, dividing evenly. Divide the cheese over the chicken. Spread mashed avocado on the other slices of bread. Close sandwiches and set in a large non-stick skillet.

GRILL chicken, turning once, until cooked through, 8 to 12 minutes. Let rest 5 minutes before shredding with two forks. Mix chicken and barbecue sauce in a small bowl.

PLACE over medium heat and cook until the bottoms of the sandwiches are browned, 3 to 5 minutes. Turn sandwiches over, reduce heat to medium-low and continue cooking until the bottom is browned and the cheese is melted, 3 to 5 minutes longer.

PREHEAT grill or grill pan to medium-high. Sprinkle chicken thighs with salt. Oil grill rack* or lightly brush grill pan with oil.